Original Sencha, Roasted Sencha, Japanese Black Tea, and Japanese Oolong Tea
— The Quartet: A Love Story in Japanese Tea
This gift set brings together three unique personalities of SUZU-TEA, beautifully packaged in colorful canisters that brighten any kitchen. Each tea reflects a meaningful place and story — the heart of “Suzu,” the comforting aroma of “Suzuhōji,” the gentle spirit of “Suzubeni,” and the familiar warmth of “Suzutori.”
— Tasting Notes A refined quartet of distinctive teas. The rich, umami-filled deep-steamed sencha “Suzu.” The soft, mellow aroma of “Suzuhōji,” with lingering natural sweetness, ideal for meals or iced brewing. The soft and elegant Japanese black tea “Suzubeni,” with a natural sweetness reminiscent of honey. The rare, approachable oolong “Suzutori,” with gentle nuances of Japanese sencha.
— Craftsmanship
・Suzu (Sencha): A blend of four cultivars roasted strongly by a gold medal-winning craftsman, balancing aroma, flavor, and color.
・Suzuhōji (Roasted Sencha): Slow-roasted with a unique far-infrared machine, yielding a soft flavor and naturally sweet aroma.
・Suzubeni (Japanese Black Tea): A seasonal blend currently featuring Yakushima leaves with honey-like sweetness and elegant aroma.
・Suzutori (Japanese Oolong Tea): A seasonal blend currently featuring Daisen cultivars Yabukita and Tsuyuhikari, with a comforting aroma reminiscent of hojicha and black tea.
